{"id":25907,"date":"2024-11-29T13:17:55","date_gmt":"2024-11-29T16:17:55","guid":{"rendered":"https:\/\/www.mundoagropecuario.cl\/new\/?p=25907"},"modified":"2024-12-04T11:29:36","modified_gmt":"2024-12-04T14:29:36","slug":"cientificos-chilenos-lideran-estudio-mundial-sobre-omega-3","status":"publish","type":"post","link":"https:\/\/www.mundoagropecuario.cl\/new\/cientificos-chilenos-lideran-estudio-mundial-sobre-omega-3\/","title":{"rendered":"Cient\u00edficos chilenos lideran estudio mundial sobre Omega-3"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Chile se consolida como un referente global en la investigaci\u00f3n y producci\u00f3n de Omega-3, gracias a la b\u00fasqueda que realizan cient\u00edficos nacionales en colaboraci\u00f3n con un renombrado equipo de expertos pertenecientes a la Universidad de Toronto, Canad\u00e1. Este hito promete revolucionar nuestra comprensi\u00f3n sobre el metabolismo de los l\u00edpidos en el cerebro, y lograr grandes avances en nuestra comprensi\u00f3n de la ciencia en el \u00e1mbito de los \u00e1cidos grasos esenciales.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Para ello, los cient\u00edficos utilizaron an\u00e1lisis de is\u00f3topos de compuestos espec\u00edficos (CSIA), una t\u00e9cnica nunca antes aplicada en l\u00edpidos. Esta t\u00e9cnica permite identificar con precisi\u00f3n el metabolismo de \u00e1cidos grasos Omega-3 ALA\/EPA\/DHA.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A trav\u00e9s de CSIA, los cient\u00edficos pueden obtener informaci\u00f3n valiosa acerca del origen de un l\u00edpido y su transformaci\u00f3n a lo largo de distintos procesos como ser la digesti\u00f3n, por ejemplo. Gracias a esta t\u00e9cnica vanguardista, ser\u00e1 posible evidenciar c\u00f3mo el consumo de \u00e1cido graso alfa-linol\u00e9nico, Omega-3 de origen vegetal que puede encontrarse en la ch\u00eda, es suficiente para cubrir los requerimientos totales de DHA del cerebro, y por lo tanto contribuir a la salud cerebral y funciones neurol\u00f3gicas.<\/span><\/p>\n<h3>El importante rol de Chile<\/h3>\n<p><span style=\"font-weight: 400;\">Chile se posiciona como un l\u00edder mundial en la fabricaci\u00f3n de Omega-3 de calidad. En Arica, Golden Omega y Benexia son actores de clase mundial en lo que respecta a la producci\u00f3n de Omega-3 de origen animal, pescado; y vegetal, de ch\u00eda. <\/span><span style=\"font-weight: 400;\">Est\u00e1 cient\u00edficamente comprobado que el aceite de ch\u00eda es la <\/span><span style=\"font-weight: 400;\">mayor fuente de Omega-3 ALA disponible en el mundo vegetal,\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Para Sandra Gillot, Fundadora y CEO de Benexia, empresa chilena, l\u00edder mundial en la producci\u00f3n y procesamiento de ingredientes a base de ch\u00eda, <\/span><b>\u201ces clave ofrecer opciones de fuentes de \u00e1cidos grasos omega-3 que, adem\u00e1s de ser nutritivas y f\u00e1ciles de integrar a la dieta diaria, sean tambi\u00e9n sostenibles en su producci\u00f3n, contribuyendo a la reducci\u00f3n\u00a0 de emisiones de carbono y agua, minimizando en forma natural nuestro impacto en el planeta\u201d.<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La compa\u00f1\u00eda nacional Benexia, ha apostado por una filosof\u00eda de sustentabilidad integrada: regando sus cultivos solo con agua de lluvias y aplicando la agricultura regenerativa, como ser barreras naturales que permiten cuidar la biodiversidad alrededor del cultivo. Adem\u00e1s, sus pr\u00e1cticas de cero labranza mantienen la humedad, nutrientes y fertilidad de los suelos,\u00a0 minimizando la erosi\u00f3n de aguas y tierras, as\u00ed como tambi\u00e9n las emisiones de CO2,\u00a0 fomentando al fortalecimiento natural de las comunidades agr\u00edcolas.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pionera metodolog\u00eda permite analizar en detalle c\u00f3mo nuestro cerebro metaboliza los \u00e1cidos grasos de origen vegetal.<\/p>\n","protected":false},"author":2,"featured_media":25908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1951],"tags":[9081,1681,4339,9200,1859,241,559,9199],"class_list":["post-25907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-id","tag-academia","tag-biodiversidad","tag-ciencia","tag-dha","tag-investigacion","tag-omega-3","tag-sustentabilidad","tag-universidad-de-toronto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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