{"id":24742,"date":"2023-10-13T12:11:19","date_gmt":"2023-10-13T15:11:19","guid":{"rendered":"https:\/\/www.mundoagropecuario.cl\/new\/?p=24742"},"modified":"2023-10-18T11:54:45","modified_gmt":"2023-10-18T14:54:45","slug":"hacen-estudio-de-consumidores-de-barras-de-cereales-hechas-con-algas-marinas","status":"publish","type":"post","link":"https:\/\/www.mundoagropecuario.cl\/new\/hacen-estudio-de-consumidores-de-barras-de-cereales-hechas-con-algas-marinas\/","title":{"rendered":"INIA Remehue investiga consumo de barras nutritivas hechas con algas marinas"},"content":{"rendered":"<p>Mariela Silva, principal responsable del estudio, junto con informar detalles de este trabajo envi\u00f3 un afectuoso saludo a todos sus colegas ingenieros e ingenieras en alimentos de INIA.<\/p>\n<p><a href=\"https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2023\/10\/INIA-barra-I-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-24743 size-full\" src=\"https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2023\/10\/INIA-barra-I-scaled.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2023\/10\/INIA-barra-I-scaled.jpg 300w, https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2023\/10\/INIA-barra-I-100x133.jpg 100w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Evaluar la aceptabilidad de barras de cereales con distintas concentraciones de algas es el objetivo del estudio de consumidores que est\u00e1n realizando investigadores de INIA Remehue.<\/p>\n<p>\u201cEn este estudio buscamos desarrollar barras de cereal con diferentes niveles de concentraci\u00f3n de algas marinas de la especie Callophyllis variegata. A su vez, determinar el nivel de aceptaci\u00f3n en base a descriptores sensoriales como apariencia, aroma, textura, sabor y aceptabilidad general, para cada formulaci\u00f3n\u201d, expres\u00f3 Mariela Silva, ingeniera en alimentos e investigadora de INIA Remehue.<\/p>\n<p>\u201cEn este trabajo se busca entregar valor agregado a los recursos naturales alimenticios con alto aporte nutricional y as\u00ed potenciar su consumo en la poblaci\u00f3n chilena\u201d, recalc\u00f3.<\/p>\n<p>Esta actividad forma parte del Trabajo Integrativo del programa de Mag\u00edster en Nutrici\u00f3n Humana de la Facultad de Farmacia de la Universidad de Concepci\u00f3n, que est\u00e1 cursando la investigadora de INIA Remehue.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En este estudio se busca desarrollar barras de cereal con diferentes niveles de concentraci\u00f3n de algas marinas de la especie Callophyllis variegata.<\/p>\n","protected":false},"author":2,"featured_media":24744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1945],"tags":[4124,3127,8404,8401,8403,2052,1993,8402,1342],"class_list":["post-24742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultura","tag-agricola","tag-agro","tag-barras-de-cereales","tag-barras-de-cereales-hechas-con-algas-marinas","tag-callophyllis-variegata","tag-inia","tag-inia-remehue","tag-magister-en-nutricion-humana-d","tag-universidad-de-concepcion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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