{"id":18064,"date":"2021-02-11T12:42:00","date_gmt":"2021-02-11T15:42:00","guid":{"rendered":"https:\/\/www.mundoagropecuario.cl\/new\/?p=18064"},"modified":"2021-03-02T12:51:31","modified_gmt":"2021-03-02T15:51:31","slug":"dia-internacional-de-las-legumbres","status":"publish","type":"post","link":"https:\/\/www.mundoagropecuario.cl\/new\/dia-internacional-de-las-legumbres\/","title":{"rendered":"D\u00eda internacional de las legumbres"},"content":{"rendered":"<blockquote>\n<h2><span style=\"color: #993300;\">Incorporadas a la dieta en forma peri\u00f3dica, las legumbres han demostrado disminuir la incidencia de enfermedades cardiovasculares y controlar los niveles de glucosa<\/span><\/h2>\n<\/blockquote>\n<p>El mi\u00e9rcoles 10 se conmemor\u00f3 el d\u00eda Internacional de las Legumbres, fecha del calendario que permite relevar y visibilizar la contribuci\u00f3n <a href=\"https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2021\/02\/IMG_5426.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18066 alignright\" src=\"https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2021\/02\/IMG_5426-586x439.jpg\" alt=\"\" width=\"419\" height=\"314\" srcset=\"https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2021\/02\/IMG_5426-586x439.jpg 586w, https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2021\/02\/IMG_5426-768x576.jpg 768w, https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2021\/02\/IMG_5426.jpg 534w\" sizes=\"auto, (max-width: 419px) 100vw, 419px\" \/><\/a>que hacen estos granos a la alimentaci\u00f3n y el cuidado del medio ambiente a nivel mundial. Incorporadas a la dieta en forma peri\u00f3dica, las legumbres han demostrado disminuir la incidencia de enfermedades cardiovasculares, controlando los niveles de glucosa, ya que contienen hidratos de carbono de lenta absorci\u00f3n y por tanto, bajo \u00edndice glic\u00e9mico.<\/p>\n<p>Su contenido de fibra ayuda a controlar el colesterol, ya que limita la absorci\u00f3n de las grasas saturadas, mejora el tr\u00e1nsito intestinal y previene la absorci\u00f3n excesiva de hidratos de carbono. Adem\u00e1s, contienen cantidad importante de antioxidantes. Debido a su alto contenido de prote\u00ednas, son muy atractivas para quienes buscan diversificar la dieta con ingredientes de alta calidad y adicionalmente, su contenido de micronutrientes, minerales (calcio, hierro y magnesio) y vitaminas del grupo B, contribuyen a regular el metabolismo.<\/p>\n<p><a href=\"https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2021\/02\/CLAUDIA-OSORIO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18065 alignright\" src=\"https:\/\/www.mundoagropecuario.cl\/new\/wp-content\/uploads\/2021\/02\/CLAUDIA-OSORIO.jpg\" alt=\"\" width=\"404\" height=\"440\" \/><\/a>\u201cLa gran variabilidad gen\u00e9tica de las legumbres garantiza un suministro continuo de alimentos nutritivos para atender a la poblaci\u00f3n mundial, mediante el desarrollo de mejores variedades, adaptadas a nuevas condiciones clim\u00e1ticas y aceptadas a nivel de consumidores. Adem\u00e1s, se encuentran distribuidas a trav\u00e9s de una amplia gama de climas y suelos, contribuyendo a la fijaci\u00f3n de nitr\u00f3geno atmosf\u00e9rico y disminuyendo la utilizaci\u00f3n de fertilizantes sint\u00e9ticos en los sistemas agr\u00edcolas. Su utilizaci\u00f3n en sistemas productivos mixtos, aumenta la biodiversidad al compararlo con monocultivos. En huertos frutales, son alternativa al intercalarlos durante los primeros a\u00f1os, aumentando la rentabilidad del sistema, generando un ingreso extra para los productores\u201d, comenta la Dra. Claudia Osorio, especialista de INIA Carillanca.<\/p>\n<p>La conservaci\u00f3n de semillas en bancos de germoplasma e in-situ, por parte de los productores, as\u00ed como el trabajo en los programas de mejoramiento gen\u00e9tico facilitan la b\u00fasqueda de genes que codifican para caracteres de inter\u00e9s agron\u00f3mico e industrial. \u201cINIA a trav\u00e9s de sus programas de mejoramiento gen\u00e9tico, contribuye a la creaci\u00f3n de variedades de legumbres adaptadas a las condiciones de estr\u00e9s que impone el cambio clim\u00e1tico, incrementando su rendimiento y valor nutricional. Lupino, poroto y arveja son algunas de las legumbres en las cuales se trabaja activamente, en conjunto con actores locales en los territorios, aportando alternativas productivas para los agricultores de la zona Centro-Sur de Chile, contribuyendo al cuidado del patrimonio alimentario y del medio ambiente\u201d, puntualiza la experta.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gran variabilidad gen\u00e9tica de las legumbres garantiza un suministro continuo de alimentos nutritivos para atender a la poblaci\u00f3n mundial<\/p>\n","protected":false},"author":2,"featured_media":18067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1945],"tags":[3127,5269,2124,2052,2035],"class_list":["post-18064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultura","tag-agro","tag-dia-internacional-de-las-legumbres","tag-fia","tag-inia","tag-minagri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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