{"id":14380,"date":"2019-10-14T01:00:33","date_gmt":"2019-10-14T04:00:33","guid":{"rendered":"http:\/\/www.mundoagropecuario.cl\/new\/?p=14380"},"modified":"2019-10-15T11:32:35","modified_gmt":"2019-10-15T14:32:35","slug":"chef-mikel-zulueta-quedo-fascinado-con-carnes-de-osorno","status":"publish","type":"post","link":"https:\/\/www.mundoagropecuario.cl\/new\/chef-mikel-zulueta-quedo-fascinado-con-carnes-de-osorno\/","title":{"rendered":"Chef Mikel Zulueta qued\u00f3 fascinado con carnes de Osorno"},"content":{"rendered":"\n<ul class=\"wp-block-gallery columns-0 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Junto al especialista de INIA Remehue, Rodrigo Morales, realiz\u00f3 un taller cocina titulado: \u201cNuevos cortes para conquistar a nuevos mercados\u201d, en la que utiliz\u00f3 carnes Dry Aged, maduradas en seco por 60 d\u00edas.<\/p>\n\n\n\n<p>En la duod\u00e9cima versi\u00f3n de Osorno a Fuego Lento, a trav\u00e9s de un taller-cocina con carnes de la zona sur, el chef Mikel Zulueta y el investigador de INIA Remehue, Rodrigo Morales, dieron a conocer tres opciones con los que restaurantes, hoteles y emprendedores de la Provincia de Osorno y la zona sur, se pueden lucir a la hora de atender a sus clientes.<\/p>\n\n\n\n<p>En la ocasi\u00f3n el chef y conductor de televisi\u00f3n, cocin\u00f3 un entrecot conocido en Estados Unidos como \u201cPorterhouse\u201d Dry Aged, con 60 d\u00edas de maduraci\u00f3n en seco, acompa\u00f1ado de un arroz con chicharrones y una ensalada de cebolla con murta.<\/p>\n\n\n\n<p>Tambi\u00e9n se hizo una degustaci\u00f3n de carnes del sur recomendadas para establecimientos tur\u00edsticos y gastron\u00f3micos de la Provincia de Osorno.<\/p>\n\n\n\n<p>\u201cConsiderando que el p\u00fablico mayoritariamente estaba compuesto por empresarios y emprendedores tur\u00edsticos y gastron\u00f3micos de hoteles, hostales y restaurantes, adem\u00e1s de la carne madurada en seco, trajimos dos cortes que deber\u00edan ser caracter\u00edsticos de la zona, como es el Estomaguillo al palo y la Aguja, un corte que es blando y sabroso, similar al lomo vetado, pero a un menor precio. Se trata de una porci\u00f3n de Huachalomo que est\u00e1 pegada al Lomo y que tiene una textura parecida y el mismo sabor porque tambi\u00e9n tiene bastante grasa infiltrada\u201d, explic\u00f3 Rodrigo Morales, especialista en calidad de carnes rojas de INIA Remehue.<\/p>\n\n\n\n<p>La cocina taller del chef Mikel Zulueta se titul\u00f3: Nuevos cortes para conquistar a nuevos mercados, mientras que Rodrigo Morales se refiri\u00f3 al valor agregado del sello local para el impulso del destino, resaltando el trabajo que est\u00e1 haciendo INIA Remehue, la Serem\u00eda de Agricultura y el Gobierno Regional de Los Lagos, para obtener un Sello de Origen para el Novillo de Osorno y todas las carnes producidas bajo el sistema de libre pastoreo de la zona sur.&nbsp;<\/p>\n\n\n\n<p>Esta actividad fue la que dio t\u00e9rmino a Osorno a Fuego Lento 2019, el principal evento agrogastron\u00f3mico de la Provincia de Osorno organizado por Inacap junto a Sercotec y la Municipalidad de Osorno, que busca impulsar el emprendimiento y la innovaci\u00f3n de la zona, a trav\u00e9s de sus productos, su patrimonio, su historia, sumado al esfuerzo de los productores agropecuarios locales y las empresas ligadas al turismo y la gastronom\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Junto al especialista de INIA Remehue, Rodrigo Morales, realiz\u00f3 un taller cocina titulado: \u201cNuevos cortes para conquistar a nuevos mercados\u201d, en la que utiliz\u00f3 carnes Dry Aged, maduradas en seco&#8230;<\/p>\n","protected":false},"author":2,"featured_media":14381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[1944],"tags":[4356,2052,1993,4357],"class_list":["post-14380","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-ganaderia","tag-chef-mikel-zulueta","tag-inia","tag-inia-remehue","tag-rodrigo-morales","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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